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2013-05-13 19.11.40Writer and Editor


Freelance Writing— Let me help you tell your story and get your authentic message out there–whatever it is. Have ideas and notes but need help getting them to flow on paper?  Essays, manuscripts, press releases, articles, marketing materials, proposals, web content and more.

Fee by project

Editing and Coaching— I will thoughtfully edit your work and coach you through your goals, giving quick and soulful feedback. Specializing in memoir, personal essays, non-fiction articles and web content, I  give great attention to structure, flow and readability.

Clips and things


Frequent contributor to the Let’s Talk About Food blog

News Contributor, EcoRI News (Food, Agriculture and Social Justice)


Seasonal Farms, Immigrant WorkersTo Market Magazine 

Captain David Blaney Turns The Tide Towards Sea Vegetables, Edible Rhody 

Food Waste on Campus, To Market Magazine

Winemaking the Old-Fashioned Way, Edible Rhody

The House On Lambert’s Cove Road, The Coastal Table (free link not available)

Andrade’s Catch, Edible Rhody

Wild Ferments, Take Magazine

Liquid Gold, Edible Rhody

A-Z Guide to Food in Rhode Island, Rhode Island Monthly

Rich History, Ripe Future at Mt. Hope Farm, Edible Rhody

Staging the Equinox, Take Magazine

Calico Stocks Finds for the Stylish Shopper, Rhode Island Monthly

Curds & Whey, Edible Rhody (WINNER: Best Feature, food artisan. 2016 Eddy Awards)

Revisiting Ethics in Sustainable Agriculture, Permaculture News

On the Farm: Baffoni’s Poultry Farm, Edible Rhody

Breakfast in Rhode Island, Rhode Island Monthly

Flan: Two Favorites Become One, Rhode Island Monthly, The Dish

Edible Urbanite: The Dean Hotel, Edible Rhody

Providence’s Wholesale Bakers Give Local Eateries a New Twist, Edible Rhody

The Sweetest Taste on Aquidneck Island, The Bay Magazine

The Big Cheeses of Westport, The Bay Magazine

Gourmet Chocolate Doesn’t Need to Come From Europe, The Bay Magazine

Fresh From the Pasture in Portsmouth, The Bay Magazine

Map Your Dreams, InterchangeMag

The Charming Taste of Puglia, Baltic Outlook pg. 86

Breathing in Essaouira, A Curated World

Creating Change Edible Boston

Be Victorious, Edible Boston

Exploring Istanbul, Travelmag

Bus to Olbia, Sardinia, Slow Travel,

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